Recent findings from Consumer Reports reported manifold bacteria 'superbug' contained in half a raw chicken breast meat in America.
This type of bacteria is classified as bacteria that are resistant to antibiotics. There are 316 chicken breast raw meat is sold in some stores in the US gets a sudden testing.
Results of testing conducted Consumer Reports, as many as 11 percent of raw chicken breast contains two types of bacteria and even more. While less than 50 percent of chicken breast samples tested were resistant to antibiotics. Quoted from page refinery2, Thursday (14/01/2016).
Interestingly, this study showed that organic chickens are raised without antibiotics or hormone injections, it only has the possibility of contamination with bacteria this superbug.
This news pushed the US Food and Drug Administration (FDA) to issue the relevant laws barring non-medical use of antibiotics for poultry. And last week, the FDA asked a recent order to abolish the practice of such treatment in poultry. But there has been no further clarity what the effect of the plan from the FDA.
Since the United States found irregularities against breast meat chicken, these findings are expected to push for tougher action.
Meanwhile, to ensure the chicken breast is free of bacteria, with cooking and heating the meat to 165 degrees, can help the demise of bacteria that may grow in chicken meat.
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