In Asia, garlic is widely used as a spice in cooking. But in fact, the benefits of garlic is much more than that. Since 7,000 years ago, these herbs have been used for treatment of materials.
Not only in Asia, the type of root crops is well known in Africa, Europe and Ancient Egypt as a mixture of cuisines and treatment.
Garlic has great benefits for health. Garlic can be a natural antibiotic in the human body. Besides as an antibiotic, garlic can kill 14 types of cancer and 13 infections. Here in between.
Klebsiella infection
Methicillin Resistant Staphylococcus Aureus (MRSA)
Related mycotoxins aflatoxicosis
Thrush (fungus excess in the oral cavity)
Candida (yeast infection)
Helicobacter Pylori Infection
Mycobacterium Tuberculosis
Pseudomonas Aerigonisma (including drug-resistant strains)
Vibrio infections
HIV-1 infection
Group B Streptococcus infection
Viral infections (Herpes Simplex 1 and 2, Parainfluenza type 3 virus, vaccinia virus, vesicular stomatitis and human rhinovirus type 2)
Cytomegalovirus infection.
Hippocrates said that garlic can also treat and cure cancer. By the way, consuming 5-6 cloves of garlic that has been crushed every day. Once destroyed, let stand garlic until 15 minutes or more to produce the enzyme allinase. This enzyme will produce anti-fungal compounds and anti-cancer properties. You can eat them raw or cooked by mixing in a sandwich or other food.
There are about 4,245 studies that examine the garlic contained in biometric database MEDLINE, and the published data stating that the garlic is very significant in preventing and treating more than 150 health conditions, such as cancer, diabetes, infectious plaque buildup in the arteries, damage DNA and mercury poisoning. Additionally, garlic also plays a major role in preventing and treating heart disease and cancer.
So, from now on, learn to switch consume or natural remedies to improve your health, because the natural ingredients have been proven effective and safe for your body.
Source: World Health Tips
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