Each of us liked the food from
chicken meat, these foods are also a source of protein that the body needs. But
if you believe the broiler chicken meat is guaranteed healthy. Generally there
are two types of chicken meat on the market: first, the chicken, and secondly,
broiler / broiler.
Broiler chicken meat is more interested
in the community, rather than chicken meat, because the price is cheaper,
larger size, and the meat is more tender and cook faster.
Do you know how to broiler chicken
farming, what and how the effect, if consuming chicken meat is continually in
our daily diet?
Broilers commonly known as chicken
pieces, or broilers, or broilers, the chickens developed or bred for commercial
ventures mass. This chicken is always changing in size from time to time. Until
now, the size, shape change 3 times larger, since first developed in 1957 ago.
Ha was done to meet the needs of the
market, various methods are used to get the chicken with a larger body, and a
quick harvest time. One way to provide "Growth promoters", ie the
material to accelerate the growth of chickens, in order to produce more meat.
Yet this is precisely the growth promoter is not good for human health.
In general, the usual chicken, can
only be harvested to be cut and in consumption after the age of 5 to 7 months.
However broilers only takes 45 days, to be slaughtered and consumed. This is a
very rapid growth that can meet the needs of the market.
Growth promoters are used for
broilers in general is a form of the hormone estrogen. This hormone is to
accelerate the growth of chickens, as well as increase appetite chicken.
In addition to the injectable growth
promoter, broiler chickens are also given food concentrates. Activity chicken
in the cage as well just eat and sleep, so that the meat store fat, it will
appear larger, with a soft texture and a savory flavor.
What happens if someone continuously
or used to consume broiler?
People who consume it will be exposed
to residues of growth promoters in the form of the hormone estrogen. The
possibility that people who eat meat will be impaired growth hormone. Not to
mention if the chicken has not passed the test of Hazard Analytical and
Critical Point. There is the possibility of antibiotic residues are found. If
consumed, the person will be resistant to antibiotics, if the person is
infected with bacterial or viral illness, when treatment is then given
antibiotics, bacteria or viruses in the body of the person remain immune or did
not die.
Estrogen injected into broilerchickens automatically if consumed by humans, the person will be excess levels
of estrogen, so that other hormones will be disrupted even changed. The changes
experienced by someone who frequent consumption of broiler chickens is:
1. Cholesterol levels rise, thus
affecting the increase in the hormone cortisol, which makes people easy to
stress.
2. Uric acid also increased
3. If a man eating chicken broilercontinuously, then he is likely to grow as women. Physically breasts will be
enlarged, the less body hair, even behaviors tend to like women
4. If the women whose consumption of
broiler meat, then he will experience growth of organs and reproductive system
earlier, menstruating earlier than the supposed age, breasts appear earlier
than normal age
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