Natural medicinearound us (series 2).
Red onion.
Liquid onion spicy, is
a cure that has the effect of killing germs on the outside as well as inside
the body. Shallots have pegaruh normalize intestinal nervous system. Red onion
helps digestion and disposal of toxic bile. In addition, red onions also can lower
blood pressure, the standard drug in the treatment of fever and flu.
Watercress.
Very rich in sulfur,
nitrogen and iodine. Watercress is a good dialysis as well as a healing tonic
for liver and kidney disorders. To make a tonic, make watercress juice, drink
regularly during the two weeks there will be changes to the liver and kidneys
improved.
Celery.
Celery is a source of
chloride, potassium and sodium. Celery fluid is a drug therapy has distinctive
effects on the central nervous system, pain cure gout and rheumatism. A shot of
celery plus one tablespoon of honey pure honey can increase appetite. Celery
can lower blood pressure, so it is good for people with hypertension, but look
out for patients with hypotension consumption slightly.
Cabbage.
Cabbage is a vegetable
that has many benefits. Young green cabbage can be used to compress the fever.
Mashed cabbage can be used to treat skin problems, such as skin burns or
wounds, rheumatism and headaches, insect bites, acne, dry chapped skin, ulcers,
infections and mild swelling. You do this only with the topical to the body
that feels pain in the morning and evening.
Lettuce.
Has minerals such as
iodine, phosphorus, iron, copper, cobalt, zinc, calcium, manganese and
potassium. So that the lettuce had the best efficacy in maintaining body
balance. Lettuce green outer skin is the best. Cooking can not be too ripe for
drugs insomnia / sleeplessness.
Carrots.
Could increase the
number of red blood grains so good for the liver. Carrot Soup useful for
disorders of the stomach / gastric and bowel, can overcome constipation.
Vitamin A is useful for eye health. Drink a glass of carrot juice in the
morning can protect us from colds, flu, and bronchitis. But do not consume too
much, because it can lead to poisoning carotene.
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