Daily groceries dangerous if the wrong process.

Daily groceries dangerous if the wrong process.

We often just devoured the food, without knowing there may be a danger to health, which is caused by one of the process. The following are the daily food that we often encounter, which is dangerous if the wrong in the process, along with an explanation of the dangers.

Cassava.

Cassava is commonly consumed in rural areas. The food ingredients including sources of carbohydrates such as rice. However, if any of the process, these foods can be dangerous, because it contains hydrogen cyanide, if ingested in certain doses can cause a person who takes into nausea, to vomiting and a dry throat. To that end, in the cooking manioc / cassava takes longer that the cyanide content is lost.

Cashew nut.

Cashew nuts are a tasty snack when enjoyed, but wrong in the processing can cause allergies, because in the cashew nuts are poison urusial. Therefore, before cashews fried, must first be boiled with a little time so that toxins in it is lost. Raw cashew nuts are sold in the market is usually already passed through the boiling process.

Nutmeg.

Nutmeg including complementary spices that tasted more delicious dishes. However, the use of excessive cuisine is dangerous for thebody, because it can cause hallucinations, unconsciousness, heart palpitations, seizures, nausea and dehydration. Nutmeg in meresitin substances which are harmful to the body, so use moderation in cooking. Use the right amount to not over, if it takes only Sepucuk teaspoon ground nutmeg, then do not use a teaspoon.

Blood cockle.

Blood cockle when the meal was delicious, but do not often though consumption of these foods cooked sempuna though. Because shellfish contain bacteria hepatitis A, dysentery, and even heavy metals that are toxic. The nature of the shells was as filter toxins in the ecosystem, then the toxins accumulate in the flesh. Shellfish that live in marine estuaries even more dangerous, because shellfish absorb various toxins are carried away from the river, such as industrial waste and household waste. Make sure you eat shellfish taken from the high seas, or the deep sea is still clean from contamination.

Almond nuts.

Nuts is indeed consumed savory and delicious taste, but make sure the right in its processing. Because almonds contained cyanide compounds that are toxic to the body. Almonds can be consumed with roasted, but before the roast better in boiled first in a rather long time so that toxins in it is lost.

Potatoes.

Potatoes are a source of carbohydrates such as rice . However, some potatoes can be dangerous if consumed , the potatoes were too young , or too old potatoes stored in the refrigerator until the growing shoots . The characteristics of the poisonous potato is a potato that slightly greenish colored flesh. Potatoes like it if consumed can cause headaches , diarrhea , vomiting and weakness . Make sure you eat the potatoes are yellow , not slightly greenish .

Apple .

Apples have health benefits besides taste delicious and fresh . But behind all the goodness , do not ever consumption of apple seeds. Because apple seeds contain cyanide when mixed with digestive enzymes in the human being hydrogen cyanide . Therefore , when making apple juice , select the flesh alone , do not put seeds.

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Written PriyoS — Friday, October 9, 2015 — Add Comment