Infused Water


Everyone wants a healthy lifestyle, healthcare is expensive. Better to prevent disease, rather than having to seek treatment after illness. Various methods are used to keep it healthy, one of which is the consumption of water infused. This is one way of maintaining health by using natural materials around us, without any mixture of chemicals. 
Basically infused water or also called spa water is ordinary water, which is mixed with fresh fruits or spices and other herbal ingredients, then left for approximately 4-5 hours and placed in the refrigerator after it had consumed.



Benefits infused water 
Some benefits if regularly drink water infused among others: 
1. For detoxification, which helps eliminate toxins and free radicals in the body 
2. As an alternative to replacement drink plain water that tastes fresh. Infused water into a new way of enjoying the water. Aromas and flavors of fruit / herb soaked in water, giving the sensation of freshness and effects of its own when drunk 
3. infused water more attractive appearance, with a combination of assorted fruit soaked in water, becomes a tempting fresh beverage with unique flavor 
4. It could be an option for those who are dehydrated because of fatigue, mouth sores, throat disorder or just want to enjoy the white water with different flavors

How to make infused water 
1. Prepare the fruit to be used, for example: strawberry, blueberry, kiwi, mango, lemon, orange, apple, pineapple, and others. Do not use the texture soft fruit such as papaya, bananas, and watermelon. Not because of its nutrient, but the fruit is crushed when immersed in a long time 
2. Rinse with water these fruits to remove dirt and chemicals that clung to her skin 
3. Cut the fruit into 3-4 sections for easy entry into the container 
4. Pour sparkling water into the container 
5. Close the container tightly soaked fruit and water, and input into the refrigerator, wait approximately 4-5 hours 
6. Infused water ready to be enjoyed 
7. If the water is drunk, can refill the water, or fruit eaten if it is still fresh, but the better the fruit discarded after use, due to the oxidation and decomposition process. Which needs to be noted, the fruit should not be passed 48 hours in the soaking, to maintain the freshness of fruit

Selection of fruit 
To make the infused water, better adapted to the conditions and needs of the body or therapy for any illness? Here are examples of some types of fruit with benefits 
1. Lemon 
Have benefits to prevent sepsis ( bacterial buildup in the body ) . Lemon also has anti scourbutic ( the body's ability to prevent disease and cleanse impurities in the body ) . Lemon is the best detox , drinking lemon water can cleanse free radicals and adding alkali in the body 
2. Mint 
Add mint leaves infused into the water , making the water feel slightly sweet without added sugar . The mixture of water and a cool mint will help overcome the problem of the gastrointestinal 
3. Cucumber 
Fresh fruit is not only beneficial for skin beauty and eye . Infused water made ​​of cucumber can be overcome dehydration and act as anti- inflammatory 
4. Ginger 
Spicy taste of ginger bite has various benefits for the body . Infused water made ​​from ginger slices useful for cleaning the entire system in the body , digestion and blood circulation

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